Known as one of the most popular herbs sold in America, Goldenseal is used as both an antibiotic as well as an enhancer for your immune systems. Native Americans have used goldenseal for hundreds of years for a myriad of ailments such as respiratory conditions, digestive issues, urinary tract infections, as well as allergies and other infections. The Cherokee tribe in particular was one of the first to use goldenseal roots as a cleanser for local inflammations and as a way to improve the appetite of a person who was sick. The Iroquois tribe uses goldenseal for whooping cough, liver disease, diarrhea, pneumonia and sometimes for heart trouble.

It was in the early 1800’s that goldenseal attracted attention from other people around the world and has gained notoriety as a powerful healing herb that can be used for anything from a sour stomach to conjunctivitis. In both the UK and in the United States it is frequently used for peptic ulcers, gastritis, colitis, and dyspepsia. This is because of its antibiotic, astringent, and anti-inflammatory properties. It can soothe the membranes in the eyes, nose, ears and throat and it can prevent symptoms from developing in the case of colds or the flu. With the ability to relieve congestion and excess mucous it is used frequently by herbalists to give to patients when they are sick with a cold or even allergies.

Goldenseal contains many vitamins, nutrients and minerals such as calcium, manganese, vitamins A, D, E, B-complex, as well as iron which protect the body from ailments. The roots of goldenseal contain many alkaloids, as well as essential oils and fats that are great for the body. For bacteria problems, inflammation, and everyday ailments, goldenseal is an excellent and safe remedy that is good for almost any sickness.